F&B Manager (m/f)
Novi oglas

Are you a hospitality enthusiast with a flair for food and beverage management? Join Mövenpick Hotel & Residences Kvarner Bay and lead our dynamic F&B team to deliver exceptional guest experiences!

About Us:

Mövenpick Hotel & Residences Kvarner Bay is a haven of premium class hospitality and relaxation, offering stunning views of the Adriatic Sea. Our commitment to excellence is reflected in every aspect of our service, from our elegant accommodations to our exquisite dining experiences. We believe in creating unforgettable moments for our guests and providing a nurturing environment for our team to thrive.

Key Responsibilities:

• Strategize and Direct Food and Beverage Operations
  (Oversee daily F&B operations across all outlets, ensuring efficiency, high-quality service, and guest satisfaction. Implement strategies to enhance profitability and optimize service standards)
• Budget Management and Cost Control
  (Develop and manage the F&B budget, including forecasting and allocating resources. Monitor expenses and implement measures to control costs while maintaining the quality of service and products)
• Menu Development and Standardization
  (Collaborate with culinary teams to innovate and update menus, ensuring they reflect Mövenpick’s brand standards and appeal to diverse guest preferences. Oversee menu pricing and food presentation strategies)
• Quality Assurance and Compliance
  (Uphold strict compliance with health, safety, and hygiene standards in all kitchen and dining areas. Conduct regular quality audits to ensure adherence to both internal and external regulations)
• Team Leadership and Staff Development
  (Lead, motivate, and mentor F&B staff, promoting a culture of excellence and continuous improvement. Organize training programs to enhance skills and ensure staff is well-versed in Mövenpick’s service standards)
• Guest Experience Enhancement
  (Develop initiatives to enhance the dining experience, incorporating guest feedback and industry trends to continually improve service offerings. Handle guest concerns with diplomacy and professionalism, ensuring guest loyalty)
• Cross-Functional Collaboration
  (Work closely with other department heads, such as the Rooms Division and Marketing, to create cohesive packages and promotions that enhance the overall guest experience and drive revenue)
• Sustainability Initiatives
  (Implement and promote sustainability practices within all F&B operations, aligning with Mövenpick’s commitment to environmental stewardship)
• Event Management
  (Oversee the planning and execution of events and banquets, ensuring seamless coordination and exceptional service delivery)

What We Expect:

• Comply with legal regulations and safety measures.
• Manage resources efficiently and maintain cleanliness.
• Lead and motivate your team.
• Communicate clearly with colleagues and clients.
• Bring innovative ideas to improve service.
• Be responsible for department assets and finances.
• Focus on customer satisfaction.

What We Offer:

• Permanent employment contract
• Opportunities for professional development through training, mentoring, and working on innovative projects
• Working in a dynamic and fast-growing environment, with the opportunity to build teams and help establish work standards
• Accommodation or travel allowance, plus a hot meal
• An opportunity to contribute to the excellence and growth of the company through your work

Why Join Us? Step into a role where your expertise meets premium class hospitality. Drive excellence, lead with passion, and be part of a team dedicated to creating memorable experiences for our guests. Invest in people development and watch your team – and yourself – grow at Mövenpick Hotel & Residences Kvarner Bay.